<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="5805" val="3037">杀猪菜</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">新鲜肥猪肉</label></span><span class='right'>100克</span>
					</td><td>						<span><label class="fcbm inblok">猪血旺</label></span><span class='right'>150克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">猪肝</a></label></span><span class='right'>50克</span>
					</td><td>						<span><label   class="fcbm inblok">猪大肠</a></label></span><span class='right'>50克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白豆腐</label></span><span class='right'>100克</span>
					</td><td>						<span><label   class="fcbm inblok">酸菜</a></label></span><span class='right'>100克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪油</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒面</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">酱油</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糊辣椒面</label></span><span class='right'>少量</span>
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					<h2>杀猪菜的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 肥猪肉、猪大肠、猪血旺、猪肝、白豆腐切成片，酸菜切成段，姜切丝，葱切成葱花。</p>
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													<p class="p1"><span class="fwb">2.</span> 锅下少许猪油烧至6成热下姜 丝炒香再下肥猪肉、猪大肠翻炒几下加水煮熟，然后下酸菜，最后下猪血旺、猪肝、白豆腐水开滚几滚加盐味精即可出锅。</p>
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													<p class="p1"><span class="fwb">3.</span> 要佐以葱花、花椒面、酱油、糊辣椒面制作的蘸水蘸着食用。</p>
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					<h2>小贴士</h2>
					<p>杀猪菜，原本是东北农村每年接近年关杀年猪时所吃的一种炖菜。过去，人们没有条件讲究什么配料、调料，只是把刚杀好的猪的血脖子斩成大块煮熟后切成大片放进锅里，然后边煮边往里面放以经处理好的干白菜。加水和调料，等到肉烂菜熟后，再把灌好的血肠倒进锅内煮熟。上菜时，一盘肉，一盘酸菜，一盘血肠，也有的是把三者合一。这种菜不是刚做的好吃。而是多做。以后吃的时候一热。那才是最好吃的。<br /></p>
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